Key Features & Culinary Uses

• Rich Umami Flavour: The sauce provides an intense, savory, and slightly salty flavour profile that deepens the taste of meats, vegetables, and rice dishes.

• High Concentration: A few drops are typically enough to significantly elevate a dish, making the large 680ml bottle economical for frequent use.

• Versatile Application: Used widely as:

  • Cooking Agent: Added during stir-frying, sautéing, or simmering to season food (popular in fried rice, noodles, and curries).

  • Finishing Touch: Drizzled over eggs, tofu, steamed fish, or grilled vegetables just before serving.

  • Marinade Ingredient: Used as a flavor base for meat and poultry marinades.

• Trusted Thai Production: The Thai formulation is highly regarded for its distinctive, consistent flavour that is preferred in many Southeast Asian kitchens.

Ingredients (Typical)

Water, Salt, Wheat, Hydrolyzed Vegetable Protein, Sugar, Vinegar, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-ribonucleotides), Colour (Caramel), Artificial Flavour, Preservative (Potassium Sorbate).