Key Features & Culinary Uses

• The Umami Factor: Unlike regular BBQ sauces, this formula is enhanced with ingredients rich in natural glutamates (like onions, garlic, and tomato paste) to provide a deeper, more satisfying, meaty, and savory flavour.

• Balanced Flavour Layers: It achieves a complex balance between sweet (from molasses/sugar), tangy (from vinegar), and smoky, with the savory umami taste lingering on the palate.

• Versatile Application: Excellent for:

  • Marinating: Creates a flavourful crust on chicken, pork, or tofu.

  • Glazing: Ideal for basting ribs, wings, or burgers during the last stages of grilling.

  • Dipping: A rich dip for fries, nuggets, potato wedges, and onion rings.

  • Condiment: Can be used in place of ketchup for an upgraded, savoury topping on burgers and hot dogs.

• Key Ingredients (Typical): Water, Sugar, Molasses, Tomato Paste, Vinegar, Salt, Spices (Onion, Garlic).