Key Features
- Cut: Fine Cut 🔪 – This means the orange peel pieces are very thin and small, giving it a smoother texture and less intense bitterness compared to a coarse cut marmalade.
- Fruit Content: Made with a high proportion of oranges 🍊, typically around 35g to 40g of fruit per 100g.3 Stute proudly uses whole I.Q.F (Individually Quick Frozen) fruit, and never block frozen fruit, pulp, or puree.
- Origin: Sourced from the UK 🇬🇧 and is a staple British brand.
- Use: Perfect for spreading on toast, croissants, or using in classic British recipes like Seville orange cake or marmalade-glazed ham 🐷.
Typical Ingredients
While the exact formulation can vary slightly by batch or region, the key ingredients for the regular 340g Fine Cut version are:
- Sugar
- Oranges
- Glucose-Fructose Syrup
- Acidity Regulators: Citric Acid, Sodium Citrates
- Gelling Agent: Pectin
Important Note
It is important to distinguish this regular 340g jar from the brand’s equally popular “No Sugar Added” variety, which is usually sold in a 430g jar and uses a sweetener (like Sorbitol) instead of standard sugar/syrup. The product you asked about (340g) is the classic, full-sugar recipe.
