Key Features & Culinary Uses

• Authentic Southeast Asian Flavour: Crafted from a blend of choice chillies, sugar, and vinegar, providing a distinct Southeast Asian sweet chilli profile.

• Versatile Kitchen Staple: The texture and flavour are suitable for multiple uses:

  • Dipping: The classic accompaniment for fried chicken, spring rolls, nuggets, and snacks.

  • Cooking: Can be mixed into stir-fried noodles or rice for an added kick of spice.

  • Marinade Base: Used to glaze or marinate meats before grilling or baking.

• Quality Ingredients: The sauce is generally known to be made with fresh ingredients and often stated as having no artificial colours, preservatives, or artificial ingredients added.

Ingredients (Typical)

Sugar, Chillies, Vinegar, Salt, Tomato Paste, Contains Modified Corn Starch (E1422), Acidity Regulator (E330) and Thickener (E415) as Permitted Food Conditioner.