Key Features & Nutritional Benefits
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Smooth Texture: The custard is steam-cooked to an incredibly smooth consistency, making it easy to swallow and perfect for babies who are just starting solids.
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Made with Full Cream Milk: Contains Full Cream Milk (around 27-46% depending on the specific variant) for dairy richness, providing Calcium for strong bones and teeth.
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Source of Protein: Contains Egg Yolk, adding a source of high-quality protein and essential nutrients.
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Clean Label Commitment: Made with “Just the good stuff,” typically featuring:
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No Artificial Colours, Flavours, or Preservatives.
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Low Sodium.
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Convenient & Shelf-Stable: Ready-to-eat and sealed in a glass jar, it can be stored in the pantry and served cold or gently warmed.
