What Makes it a Legend?

The Biscoff Spread is simply crushed Lotus Biscoff cookies mixed with oil and other ingredients to create a smooth, rich consistency.² The magic lies in the special spice blend used in the original cookie, known as “Speculoos.”

• Flavour Profile: Rich, deep caramelized sugar combined with warming spices like cinnamon, a hint of nutmeg, and clove. It’s the flavour of a cozy European cafe.
• Texture: The Smooth variety is ultra-creamy, making it effortlessly spreadable right out of the jar.
• The Original: Made by Lotus Bakeries, the same company that makes the famous airplane cookies.

Serving Suggestions

Don’t just stick to toast—Biscoff is a culinary marvel!

1. Direct Dip: Use it as a dip for apple slices, pretzels, or chocolate chip cookies.
2. Baking God: Melt it slightly and drizzle over cheesecake, brownies, or stir into your homemade frosting.
3. The New PB&J: Swap the peanut butter for Biscoff for an elevated, irresistible sandwich.