Key Features & Culinary Uses
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Authentic Tamarind Flavour: Crafted using a significant percentage of real tamarind paste (typically over 20%) blended with spices to achieve the signature South Asian sweet and tangy taste.
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Versatile Dipping Sauce: This sauce is a staple condiment, particularly excellent for:
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Snacks: Samosas, Pakoras, Chaat (Indian street food), and Rolls.
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Appetizers: Drizzled over fried foods or served as a side.
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Preparation Base: Can be used in cooking to add a sour, complex flavour to curries, stews, and chutneys.
- Ingredients: Typically includes Water, Sugar, Tamarind, Apple Pulp, Salt, and Spices (Cumin, Ginger)
