Key Features & Nutritional Benefits

• 100% Gluten-Free: Made entirely from millet and/or rice flour, making it safe for babies with gluten sensitivities or those who need a wheat-free diet.

• Millet Goodness: Millet is a super-grain naturally rich in Fiber, Protein, Iron, and B Vitamins, supporting healthy digestion and sustained energy.

• Natural Ingredients: Often includes vegetable powders (like Carrot, Spinach, or Beetroot) for natural colour, taste, and a vitamin boost.

• Easy to Digest: The noodle strands are soft when cooked and gentle on a baby’s developing digestive system.

• Clean Formulation (No Nasties):

  • No Added Salt or Sugar

  • No Preservatives

  • No Artificial Colours or Flavours

  • No Eggs (Typically)