Key Features & Culinary Uses

• Rich Garlic Flavour: Formulated with real, fresh garlic (typically around 1.4% to 3.1% content) and a blend of herbs and spices for an intense, satisfying taste.

• Creamy Texture: The smooth, thick consistency is ideal for both dipping and spreading, and often includes lean yogurt and vegetable oil for richness without being overly heavy.

• Versatile Use: A kitchen staple widely used as:

  • Dipping Sauce: Excellent with fries (frites), chicken nuggets, snacks, potato wedges, and onion rings.

  • Topping: The classic sauce for Kebabs, Shawarma, and Grilled Chicken.

  • Spreading: Perfect for sandwiches, wraps, and burgers.

  • Salad Dressing: Can be thinned slightly and used as a robust, flavourful salad dressing.

• Quality Commitment: Remia often states its sauces are made without artificial colours, flavours, or fragrances (always check the specific bottle label).

Ingredients (Typical)

Water, Vegetable Oil, Glucose-Fructose Syrup, Lean Yogurt, Garlic, Vinegar, Chilli, Wheat Starch, Mustard, Salt, Egg Yolk, Modified Starch, Citric Acid, Guar Gum, Flavouring Spices.