Why This Conserve is a Classic
Stute Blackcurrant Conserve is a beloved staple from the UK đŦđ§ for good reason. Itâs categorized as an “Extra Jam” or “Conserve,” which legally means it contains a significantly higher percentage of fruit than standard jam.2
- Fruit Power: Prepared with a minimum of 40g of blackcurrants per 100g đĨ.3 That deep purple colour and potent, tangy flavour? Thatâs pure, concentrated fruit.
- The Perfect Set: Stute uses an improved soft set recipe for a smoother, easier-to-spread texture.4 No rock-hard, rubbery jam hereâjust a glossy, luscious spread.
- Purity Pledge: Made with 100% whole fruit and no added colours, artificial preservatives, or artificial additives đą.5 You are tasting tradition and quality.
Serving Suggestions
Don’t limit this gem to toast! Try it…
- Classic: Thickly spread on hot, crusty bread or a warm scone with clotted cream đ§.
- Baking: As the rich, dark filling in a traditional Victoria Sponge Cake đ (it’s essential!).
- Savoury Twist: Swirl a spoonful into a pan sauce to complement venison or lamb for a deep, fruity acidity đĻ.
Ingredients Snapshot
For those who like to know what they’re spreading:
- Blackcurrants
- Sugar (Total Sugar Content: 62g per 100g)
- Glucose-Fructose Syrup
- Acidity Regulator: Citric Acid, Sodium Citrates
- Gelling Agent: Pectin
Fancy exploring another flavour from the Stute range, perhaps their Strawberry Conserve? đ
