Key Features & Culinary Uses
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Perfect Flavour Balance: Combines the natural sweetness of sugar and the refreshing tang of vinegar with the gentle kick of fresh chili and a savoury background (often from ingredients like soy sauce or Worcestershire sauce).
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Enhances Natural Flavours: The inclusion of umami elements (savoury richness) helps to enhance the natural taste of the food it accompanies, preventing the heat from overpowering the dish.
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Versatile Dipping Sauce: This sauce is a staple for Asian appetizers, including:
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Spring Rolls, Dumplings, Samosas
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Fried Wontons, Fish Cakes, and Tempura
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Cooking & Glazing: Excellent for drizzling over grilled meats, coating chicken wings, or stirring into noodle dishes and stir-fries.
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High Quality: Typically made with 100% fresh chili and free from artificial preservatives (always check the label).9
